STRATEGI PEMASARAN UNTUK PRODUK OLAHAN TOMAT DI ERA DIGITAL PASAR INPRES KOTA PALU

Authors

  • Wina Wina Universitas Tadulako
  • Vidya Putri Aprilia Universitas Tadulako
  • NurHusna Aulia Universitas Tadulako
  • Syaiakbar Dirgantara Hariyanto Universitas Tadulako
  • Ahmar Ahmar Universitas Tadulako
  • Nuraisyah Nuraisyah Universitas Tadulako
  • Andi Maman Firmansyah Universitas Tadulako

DOI:

https://doi.org/10.61722/japm.v3i1.3080

Keywords:

Strategy; marketing; product; processed; tomato.

Abstract

This research focuses on formulating an effective marketing strategy for processed tomato products at the Inpres Market in Palu City with a focus on health aspects and product quality. The strategies that will be implemented include educating consumers about the health benefits of processed tomato products, developing innovative new products, and product certification to guarantee quality. Apart from that, promotions will be carried out through various digital channels and collaboration with local culinary businesses. This research aims to formulate an effective marketing strategy for processed tomato products in the digital era, especially in the Inpres Palu market. The proposed marketing strategy includes the use of social media, e-commerce development, and search engine optimization. It is hoped that the research results can contribute to tomato processing businesses and increase sales and expand market reach.

References

Agromedia. 2007. Panduan lengkap budidaya tomat. Jakarta.

Daniel, M.2002. Pengantar ekonomi pertanian. Bumi aksara. Jakarta.

Wiryanta, Bernardinus T.wahyu, 2002. Bertanam tomat. Agromedia pustaka.

Jakarta.

Koler, Philip,1997,Strategi pemasaran.Edisi Bahasa Indonesia

jilid 1.Jakarta;PrenhallindoNur,Caesarra.2015,Tomat, Terdapat:

http/www,kerjanya.net (diakses pada 15 Desember 2017,pukul 06.45 WIB)

Melalui at https://gemini.google.com/app/dc97c798dea2a9f3?hl=id

diiakses tanggal 03 Desember 2024.

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Published

2024-12-08

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Section

Articles