Pelatihan Inovasi Pemanfaatan Limbah Gedebog Pisang Produk Komersil

Authors

  • Lailal Gusri Univerisitas Jambi
  • Bambang Irawan Univerisitas Jambi
  • Hadrah Univerisitas Batanghari Jambi
  • Anggrika Riyanti Univerisitas Batanghari Jambi
  • Monik Kasman Univerisitas Batanghari Jambi
  • M. Zahari MS Univerisitas Batanghari Jambi
  • Hendi Matalata Univerisitas Batanghari Jambi
  • Emelda Raudhati Univerisitas Batanghari Jambi
  • Syabawaihi Universitas PGRI Silampari Lubuk Linggau

DOI:

https://doi.org/10.61722/japm.v2i6.3553

Keywords:

Banana stem, benefits of banana stem, economic value, solid waste reduction

Abstract

Banana stems have benefits and can be processed into products with economic value. People sometimes ignore banana stems. Waste that is thrown away requires processing to reduce the amount of waste in the environment. The purpose of community service is to innovate to utilize banana stem waste into commercial products. The results of the community service are chips products that have characteristic flavors from the mixture. The community's response after participating in the training and eating the chips product: 1) opening up home business opportunities for the community in RT 03, Talang Banjar Village. 2) reducing waste from banana stems that are thrown into the environment. 3) providing useful knowledge and training to the community in RT 03, Talang Banjar Village.

References

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Zou, F.; Tan, C.; Zhang, B.; Wu, W.; Shang, N. (2022). The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development. Foods. 11, 3170. https://doi.org/10.3390/ foods11203170.

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Published

2024-11-08

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Articles