Aspek Syariah dan Halal : Definisi, Etika Bisnis, Ciri Khas Bisnis, Akad, Kerjasama, dan Standar Operasional Prosedur Halal

Abstract

This study aims to analyze and understand the principles of Sharia in business practices,
especially in the context of sharia business which is growing rapidly in society. Using qualitative
methods and a library approach, data were collected from various literature sources, including
books, journals, and scientific articles. The main focus of the study includes the definition of
Sharia, business ethics in Islam, contracts in transactions, and the implementation of halal
Standard Operating Procedures (SOP). The results of the analysis show that sharia business is
not only profit-oriented, but also prioritizes justice, honesty, and social responsibility in
accordance with Islamic teachings. The principle of halal is an important foundation in creating
consumer trust and improving product quality. This study makes a significant contribution to the
development of theoretical and practical understanding of sharia business, and offers guidance
for business actors to apply sharia principles in their operations, so as to create an ethical and
sustainable business environment.