ANALISIS KONTRIBUSI EKONOMIS PENJUALAN LANGSUNG LIMBAH PRODUKSI TERHADAP PENDAPATAN DAN BIAYA OPERASIONAL : STUDI KASUS PENGGILINGAN PADI BOKOR

Authors

  • Akhmad Akbar Rahmatulloh Program Studi Manajemen, Universitas Islam Raden Rahmat Malang
  • Niki Puspita Sari Program Studi Manajemen, Universitas Islam Raden Rahmat Malang

DOI:

https://doi.org/10.61722/jiem.v4i1.8499

Keywords:

Rice Milling, Production Waste, Operational Costs, Economic Efficiency, Business Revenue

Abstract

The rice milling sector generates significant residues that are often not optimally managed by Micro, Small, and Medium Enterprises (MSMEs). This study aims to analyze the economic contribution of direct sales of production waste, specifically husks and bran, to total revenue and the ability to cover operational costs. Unlike the majority of previous literature, which focuses on processing waste into complex derivative products (such as briquettes or functional foods), this study fills a gap by evaluating the efficiency of selling raw waste (without processing) as a low-investment survival strategy. This research employs a quantitative descriptive method with a case study approach at Bokor Rice Mill, analyzing data on production volume, selling prices, and operational cost structure. The analysis results show that waste sales contribute 5.08% to total revenue. The novel contribution of this finding is that waste revenue is able to cover 169.5% of non-raw material operational costs, including electricity, salaries, and machine maintenance expenses. Direct waste sales constitute a vital cross-subsidy mechanism for ensuring the efficiency and financial sustainability of rice milling business units.

References

Angka, A., & Herdiana. (2019). OPTIMALISASI LIMBAH SEKAM PADI SEBAGAI PUPUK ORGANIK UNTUK PENINGKATAN PENDAPATAN PADA PENGGILINGAN PADI SEMI KONVENSIONAL DI KELURAHAN LALABATA KABUPATEN SOPPENG PROVINSI SULAWESI SELATAN. Binawakya, 14(2), 37–43.

Astawan, & Febrinda, E. (2010). Potensi Dedak dan Bekatul Beras Sebagai Ingredient. Journal Pangan, 19(1), 14–21.

Bain, A., Kurniawan, W., Has, H., Malesi, L., Syamsuddin, S., Aka, R., Isnaeni, P. D., Nurhayu, N., & Daoed, D. M. (2021). Optimalisasi Usaha Peternakan Kambing Melalui Teknologi Pengolahan Limbah Peternakan untuk Meningkatkan Pendapatan Peternak Kambing di Kota Kendari. Media Kontak Tani Ternak, 3(1), 21. https://doi.org/10.24198/mktt.v3i2.32096

Faizah, M., Rizky, A., Zamroni, A., & Khasan, U. (2022). 2863-Article Text-8709-1-10-20220812 (1). Pertanian: Jurnal Pengabdian Masyarakat, 03(02), 65–68.

Herodian, S. (2007). Peluang dan tantangan industri berbasis hasil samping pengolahan padi. Pangan, 48, 38–49. http://jurnalpangan.com/index.php/pangan/article/view/274

Judhaswati, D. R., & Damayanti, H. O. (2019). Potensi Ekonomi Industri Pengolahan Limbah Udang Di Kabupaten Pati the Potency of Economy for Shrimp Waste Processing in Pati District. Jurnal Litbang, XV(1), 1–12.

Rochman, M., Ningsih, R. K., & Susyanti, J. (2023). Scale Up Pendapatan Pemanfaatan Limbah Hasil Penggilingan Padi. PENA DIMAS: Jurnal Pengabdian Masyarakat, 2(1), 61–70. https://doi.org/10.33474/penadimas.v2i1.21126

Sugiyono, S. (2018). Metode Penelitian Kuantitatif, Kualitatig, dan R&D. Alfabeta.

Widjajanti, E. (2009). PENANGANAN LIMBAH LABORATORIUM KIMIA. 2(5), 255. ???

Downloads

Published

2026-01-19

Issue

Section

Articles