GAMBARAN PENERAPAN HIGIENE SANITASI DAN DAMPAK KEBISINGAN PADA PEKERJA PENGGILINGAN BAKSO DAGING SAPI DI PASAR CIKURUBUK KOTA TASIKMALAYA TAHUN 2026

Adzkia Nailatul Kamil; Salsabila Ayuningtyas; Azka Zikra Andini Wulandati; Puji Delya Lestari; Rismawati Rismawati; Siti Novianti

doi:10.61722/jinu.v3i3.10081

Authors

Adzkia Nailatul Kamil Universitas Siliwangi
Salsabila Ayuningtyas Universitas Siliwangi
Azka Zikra Andini Wulandati Universitas Siliwangi
Puji Delya Lestari Universitas Siliwangi
Rismawati Rismawati Universitas Siliwangi
Siti Novianti Universitas Siliwangi

DOI:

https://doi.org/10.61722/jinu.v3i3.10081

Keywords:

sanitation hygiene, noise, meatball grinding, occupational health

Abstract

. Small-scale food processing industries, such as meatball grinding businesses, are vulnerable to sanitation hygiene problems and noise hazards. This study aimed to describe the implementation of sanitation hygiene practices and the impact of noise exposure on workers at Penggilingan Bakso Daging Sapi Kita in Tasikmalaya. The study employed a descriptive quantitative method with a cross-sectional design. A total of 36 respondents were selected using a total sampling technique. Data were collected through questionnaires and analyzed using univariate analysis. The results showed that the majority of respondents had a senior high school education background (77.8%) and were in the non-risk age category (58.3%). The implementation of workers’ sanitation hygiene practices was predominantly categorized as poor (61.1%), mainly due to the low use of Personal Protective Equipment (PPE). All respondents (100%) experienced the effects of noise exposure, with most categorized as experiencing moderate noise impact (55.6%). Based on research, it is recommended that business owners install sound dampers (mufflers) and require workers to use earplugs and complete PPE.

References

Ahmad Rifai. (2025). Hygiene Sanitasi Tempat Pengelolaan Pangan di Rumah Makan Casper. Jurnal Pendidikan Dan Teknologi Kesehatan, 8(2), 346–356.

Aini, I. N., Andrya Prasidya, D., Hanif, M., Wicaksono, R. R., Studi, P., Lingkungan, K., Kesehatan, I., & Islam Lamongan, U. (2024). Lamongan Terhadap Kontaminasi Bakteri Eschrechia Coli. 5(3), 9806–9815.

Arshita Syifatul Qolbi Tiyanensa. (2023). Penerapan Higiene dan Sanitasi Lingkungan di Pasar. Jurnal Ilmu Kesehatan Masyarak, 12(6), 483–495.

Herwiansyah Mardan. (2013). Analisa Kebisingan Tempat Kerja Terhadap Produktivitas Kerja Mekanik Di P.T Umc Pucang Surabaya. 01, 52–61.

Padmarini, A. P., Yustriarini, D., & Pratama, N. A. (2025). Analisis Risiko Kecelakaan Kerja pada Proyek Konstruksi Bangunan Bertingkat Menggunakan Metode Bowtie. 17(2), 153–163.

Safitri, D. (2021). PENGARUH KEBISINGAN TERHADAP STRES KERJA PADA TENAGA KERJA DI INDUSTRI PENGGILINGAN PADI. Ruwa Jurai: Jurnal Kesehatan Lingkungan, 15(2 SE-), 77–84. https://doi.org/10.26630/rj.v15i2.2803

Safitri, D., Utama, K., & Insani, S. (2021). TENAGA KERJA DI INDUSTRI PENGGILINGAN PADI. 15(50), 77–84.

Septian Emma Dwi Jatmika. (2021). PELATIHAN DAN PENDAMPINGAN HIGIENE SANITASI PENGOLAHAN PANGAN INDUSTRI RUMAH TANGGA. 5(1), 1–12.

Suci Otantri Manurung. (2025). Analisis Penerapan Sanitasi dan Higiene Dalam Pengolahan Makanan Untuk Menjaga Kualitas Produk Pangan Suci. 4(2), 1694–1703.

Zaenab, Z., Sahani, W., & Mutiara, M. (2024). Kondisi Sanltasi Tempat Penggilingan Daging Dan Kualitas Bakteriologis Daging Bakso Di Pasar Pabaeng-Baeng Kota Makassar. Media Kesehatan Politeknik Kesehatan Makassar, 19(1), 96–105. https://doi.org/10.32382/medkes.v19i1.566