REVIEW ARTIKEL: ANTIBAKTERI PADA FORMULASI SEDIAAN SABUN MANDI KOMBUCHA BUNGA TELANG (CLITORIA TERNATEA L) SEBAGAI PRODUK BIOTEKNOLOGI FARMASI

Aisya Azzura; Annisa Dwi Nurman Pertiwi; Annisa Nur Salsabila; Cantika Brilliani; Afifatul Afsha; Alifa Maidella; Amimul Ummah

doi:10.61722/jinu.v2i6.6397

Authors

Aisya Azzura Program Studi S1 Farmasi, Universitas Fort De Kock, Bukittinggi, Indoensia
Annisa Dwi Nurman Pertiwi Program Studi S1 Farmasi, Universitas Fort De Kock, Bukittinggi, Indoensia
Annisa Nur Salsabila Program Studi S1 Farmasi, Universitas Fort De Kock, Bukittinggi, Indoensia
Cantika Brilliani Program Studi S1 Farmasi, Universitas Fort De Kock, Bukittinggi, Indoensia
Afifatul Afsha Program Studi S1 Farmasi, Universitas Fort De Kock, Bukittinggi, Indoensia
Alifa Maidella Program Studi S1 Farmasi, Universitas Fort De Kock, Bukittinggi, Indoensia
Amimul Ummah Program Studi S1 Farmasi, Universitas Fort De Kock, Bukittinggi, Indoensia

DOI:

https://doi.org/10.61722/jinu.v2i6.6397

Keywords:

antibacterial, kombucha, liquid body wash, telang flower

Abstract

Liquid soap with the active ingredient kombucha butterfly pea can limit the growth of Staphylococcus epidermidis and Pseudomonas aeruginosa bacteria. The purpose of this research was to create a liquid bath soap with the active ingredient fermented liquid from the kombucha flower of the butterfly pea plant that inhibits the development of the two test bacteria and to provide objective data on the maximum inhibitory energy at the concentration of the bath soap preparation that can limit the growth of the two test bacteria. This research was experimental and involved making four different types of bath soap preparations: soap base (negative control), liquid body soap formulated with butterfly pea flower kombucha at concentrations of 20, 30, and 40%, and one of the commercial soaps (positive control). Disc diffusion is the method for measuring the average growth of the two test bacteria. Statistical analysis was a one-way ANOVA statistical test at a 95% confidence level, followed by post hoc analysis. The research showed that the liquid body soap with the active ingredient of telang flower kombucha could positively inhibit the growth of the two test bacteria. The concentration of 40% telang flower kombucha bath soap is the best concentration to limit the development of the two test bacteria, with an inhibition zone of 10 mm on Staphylococcus epidermidis, which is in the strong category, and an inhibition zone of 7 mm on Pseudomonas aeruginosa, which is classified as a moderate category.

References

A. Subagiyo, F. Rezaldi, A. Ma’ruf, F. D. Pertiwi, and A. Safitri, “Antibakteri Vibrio parahaemolyticus dan Klebsiella pneumoniae pada Sediaan Sabun Mandi Probiotik Fermentasi Kombucha Bunga Telang (Clitoria ternatea L) Sebagai Produk Bioteknologi Farmasi,” Journal oF Biotechnology and Conservation in WALLACEA, vol. 2, no. 2, pp. 89–98, 2022.

F. D. Pertiwi, F. Rezaldi, and R. Puspitasari, “Uji aktivitas antibakteri ekstrak etanol bunga telang (Clitoria ternatea L.) terhadap bakteri staphylococcus epidermidis,” Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), vol. 7, no. 2, pp. 57–68, 2022

Firman Rezaldi, Siska Dwi Anggraeni, Aris Ma’ruf, Muhammad Andry4, Hendri Faisal4, Hanafis Sastra Winata, Indra Ginting, Muhammad Amin Nasution. (2023). “Antibakteri pada Formulasi Sediaan Sabun Mandi Kombucha Bunga Telang (Clitoria ternatea L) sebagai Produk Bioteknologi Farmasi”. Program Studi Farmasi, Sekolah Tinggi Ilmu Kesehatan Bhakti Husada Mulia, Madiun, Jawa Timur, Indonesia

M. F. Fadillah, H. Hariadi, F. Rezaldi, and D. Y. Setyaji, “Karakteristik biokimia dan mikrobiologi pada larutan fermentasi kedua kombucha bunga telang (Clitoria Ternatea L) sebagai inovasi produk bioteknologi terkini,” Jurnal Biogenerasi, vol. 7, no. 2, pp. 19–34, 2022.

M. F. Fathurrohim, F. Rezaldi, N. A. Abdilah, M. F. Fadillah, and D. Y. Setyaji, “Pengaruh Metode Bioteknologi Fermentasi Kombucha Bunga Telang (Clitoria ternatea L.) Sebagai Antibakteri Propinobacterium acne,” SIMBIOSA, vol. 11, no. 1, pp. 16–25, 2022

M. Puspitasari, F. Rezaldi, E. E. Handayani, and D. Jubaedah, “Kemampuan bunga telang (Clitoria ternatea L) sebagai antimikroba (listeria monocytogenes, staphylococcus hominis, trycophyton mentagrophytes, dan trycophyton rubrum) melalui metode bioteknologi fermentasi kombucha,” Jurnal Medical Laboratory, vol. 1, no. 2, pp. 1–10, 2022.