ANALISIS FAKTOR- FAKTOR YANG MEMPENGARUHI USAHA BUDIDAYA IKAN GURAMI DI KECAMATAN SUMBERGEMPOL KABUPATEN TULUNGAGUNG

Putri Dewi Masitoh; Navita Maharani; Vifi Nurul Choirina

doi:10.61722/jinu.v2i6.6501

Authors

Putri Dewi Masitoh Universitas Islam Kadiri
Navita Maharani Universitas Islam Kadiri
Vifi Nurul Choirina Universitas Islam Kadiri

DOI:

https://doi.org/10.61722/jinu.v2i6.6501

Keywords:

Gourami Cultivation, Regression Analysis, Cost Efficiency

Abstract

This study analyzes factors influencing production and income from gourami cultivation in Sumbergempol District, Tulungagung. Quantitative methods were used with a sample of 55 farmers from a total population of 116 people. Data were analyzed using multiple linear regression and cost-income analysis. The results showed that pond area, feed quantity, and fry had a positive and significant effect on production, while labor had a negative effect. For income, production costs and production quantity had a significant effect, while education and length of business were insignificant. The average income of farmers was Rp85,086,102 per cycle with an R/C ratio of 1.49, indicating this business was profitable. The study's conclusions emphasize the importance of cost efficiency and optimization of production factors. Suggestions include cost-saving strategies, government support through feed subsidies, and further research with more comprehensive variables for business sustainability.

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