Penerapan Metode Statistical Process Control (SPC) untuk Pengendalian Kualitas Produk Kopi Cibulao

Authors

  • Diki Ripandi Institut Pertanian Bogor
  • Silvera Marsya Aleida Institut Pertanian Bogor
  • Hany Handayani Institut Pertanian Bogor
  • Renhard Cornelis Wiyanto Institut Pertanian Bogor
  • Oppy Rahmi Fazri Institut Pertanian Bogor
  • Rizda Dwiyanti Institut Pertanian Bogor
  • Fany Apriliani Institut Pertanian Bogor

DOI:

https://doi.org/10.61722/jmia.v2i3.4728

Keywords:

quality control, statistical process control (SPC), cibulao coffee, coffee production, quality management.

Abstract

This study applies the Statistical Process Control (SPC) method for quality control of Cibulao coffee production in Cisarua District, Bogor Regency. Although the coffee production in this area cannot yet meet market demand, Cibulao coffee is considered a specialty product with a unique taste. By using SPC, this research aims to monitor and control product quality, identify causes of non-conformance, and improve the quality of the coffee sustainably, ensuring it meets market standards and enhances the competitiveness of Cibulao coffee.

 

References

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Fath, M. S. A., & Darajatun, R. A. (2022). Tinjauan Perancangan Produksi dan Kualitas Pada Produk Rak Dies di CV Sarana Sejahtera Tehnik. Jurnal Ilmiah Wahana Pendidikan, 8(2), 159-168.

IPB University. (2020). Pembinaan petani Kopi Cibulao: Kolaborasi perguruan tinggi dan masyarakat dalam konservasi hutan dan pengembangan kopi berkualitas. Bogor: Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) IPB University.

Peterka, P. (2025, March 25). What are Control Limits? Leveraging Statistical Boundaries for Process Excellence. SixSigma.us.

Syahputri, K., & Nursania, S. (n.d.). TALENTA Conference Series: Energy and Engineering Analisis Penyebab Kecacatan Produk Menggunakan Cause and Effect Diagram dan Failure Mode and Effect Analysis pada Koperasi ABC. https://doi.org/10.32734/ee.v4i1.1304

Tamaradewi, R. N., Miftah, H., & Yusdiarti, A. (2019). Analisis Nilai Tambah Dan Strategi Pengembangan Usaha Kopi (Coffea, Sp) Di Kelompok Tani Hutan (Kth) Cibulao Hijau. Jurnal Agribisains, 5(2).

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Published

2025-05-23

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Section

Articles