HUBUNGAN USIA, KONSUMSI MAKAN, DAN HYGIENE MULUT DENGAN GEJALA TONSILITIS PADA ANAK
DOI:
https://doi.org/10.61722/jssr.v2i2.1209Keywords:
Tonsilitis, Children, Age, Consumption of food, Mouth hygieneAbstract
Tonsilitis (also known as tonsillitis) is a common condition in children. Frequent symptoms of tonsillitis include fever and difficulty swallowing. factors affecting the incidence of tonsillitis, including age, food consumption, oral hygiene. The purpose of this study was to understand the relationship between these factors and child tonsillitis symptoms This study was descriptive analytical with a cross sectional approach to looking at the relationship age, dietary intake, and mouth Hygiene with child tonsillitis. Data techniques are performed with physical examinations including vital signs (blood pressure, body temperature), tonsil size assessment, lymph node examination and ear and neck examination. Validity testing The results of the univariate results in this study were by using table of frequency distributions and percentages of both variables (age, consumption of meals, and oral hygiene) and bound variables (symptoms of tonsillitis in children) described in a descriptive manner. Research results on the relationship between age, dietary intake, and oral hygiene with tonsillitis concluded that there is a significant relationship between child age, dietary intake, oral hygiene, and tonsillitis symptoms. Children in certain age ranges, especially ages 4 through adulthood, tend to be more susceptible to tonsillitis. This is due to the developmental immune system and activity patterns that increase exposure to tonsillitis.
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