ANALISIS PERILAKU KONSUMEN DALAM PENGAMBILAN KEPUTUSAN PEMBELIAN KOPI di KOPI VOKASI

Authors

  • Doni Sahat Tua Manalu Institut Pertanian Bogor
  • Andya Nabila Arawinda Institut Pertanian Bogor
  • Assaidah Nurul andyanabila@apps.ipb.ac.id
  • Fitriyani Fitriyani Institut Pertanian Bogor
  • Khairunnisa Salsabilla Institut Pertanian Bogor
  • Muhammad Shafwa Institut Pertanian Bogor
  • Nengri Nengri Institut Pertanian Bogor

DOI:

https://doi.org/10.61722/jssr.v2i3.1344

Keywords:

coffee, consumer behavior, fishbein, importance performance analysis

Abstract

Indonesia occupies the third position as the largest coffee producing country after Brazil and Vietnam. This happens because coffee consumption continues to increase every year, which indicates a change in the lifestyle of Indonesian people. This research aims to analyze the attributes that influence coffee purchasing decisions at Kopi Vocational, analyze consumer attitudes towards purchasing coffee at Kopi Vocational, and analyze the performance of Kopi Vocational in fulfilling the attributes that are important to consumers. Data was obtained from 100 respondents using a purposive sampling method (currently purchasing or having consumed). Data analysis uses descriptive methods, attitude scales, the Fishbein method, and IPA method. The results of the research data show that the majority of respondents are women aged between 18-28 years who work as students with an average income of <Rp. 1,000,000.00. The consumer interest and trust index obtained is in a positive classification with a score of 94.99. The attributes of trust in Vocational Coffee that need to be improved are the facilities and the attributes of trust that must be maintained are taste, price, service, and packaging materials.

References

Ady Pratama B, Arianti YS, Setyarini A. 2023. Analisis Preferensi Konsumen Terhadap Produk Teh Celup Hitam Di Kecamatan Wonogiri. Journal of Agribusiness, Social and Economic. 3(2):71–82. doi:10.32585/jase.v3i2.4657.

Ahar HM, Yoesdiarti A, Arsyad A. 2022. Preferensi Konsumen Terhadap Atribut Buah Pepaya (Carica papaya L.) Lokal Di Pasar Tradisional Kota Bogor. Jurnal Agribisains. 8(1):1–12. doi:10.30997/jagi.v8i1.5601.

Churchill GA. 2005. Dasar-Dasar Riset Pemasaran, Edisi 4 I. Ed ke-4. Volume ke-1. Jakarta: Erlangga.

Dewi Indriani Jusuf. 2021. Perilaku Konsumen di Masa Bisnis Online. Ed ke-1. Volume ke-1. Arie Pramesta, editor. ANDI.

Dwijayanti R, Fikri S. 2019. The Behavior Of Student Coffee Connoisseurs. Eksis: Jurnal Riset Ekonomi dan Bisnis. 14(2):67–78. doi:10.26533/eksis.v14i2.456.

Hanafi AY, Martunis M, Sulaiman MI. 2018. Perilaku Konsumen (Consumer Behaviour) Berdasarkan Kelompok Gender Dan Usia Pada Beberapa Formulasi Kopi Mix Arabika. Jurnal Ilmiah Mahasiswa Pertanian. 3(4):785–793. doi:10.17969/jimfp.v3i4.9468.

Kurniawan A, Sidiq SS. 2016. Penerapan Personal Hygiene Pada Karyawan Food And Beverage Service Hotel Aryaduta Pekanbaru. Jom Fisip. 3(2).

Lestari, E. W, I. Haryanto, S. Marwardi. 2009. Konsumsi Kopi Masyarakat Perkotaan dan Faktor-Faktor yang Berpengaruh. jurenal perkebunan. 25(3):216–235.

M Robi Ruslan, A Yoesdiarti, H Miftah. 2020. Analisis Preferensi Konsumen Terhadap Kopi Bogor Di Tiga Kedai Kopi Bogor . Jurnal Agribisains. 6(2):39–52.

Nurul Qomariyah, Imam Santoso, Mas’ud Effendi. 2014. Analisis Sikap Konsumen Dan Kinerja Atribut Kopi Bubuk Sido Luhur. Studi Kasus di Ukm Kopi Bubuk Sido Luhur. Jurnal Industria. 3(1):53–61.

Penora Y, Fauzi D, Dermawan A. 2022. Perilaku Konsumen Kopi di Parewa Coffee Shop Kota Padang. JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian. 7(5):182–189. doi:10.37149/jia.v7i5.63.

Putra LM, Arman A, Hilmi K. 2021. Analisis Kepuasan Terhadap Portal Mahasiswa Sistem Informasi STMIK Indonesia Padang Menggunakan EUCS. IJCIT (Indonesian Journal on Computer and Information Technology). 6(2). doi:10.31294/ijcit.v6i2.11033.

Rasmikayati E, Deaniera AN, Supyandi D, Sukayat Y, Saefudin BR. 2020. Analisis Perilaku Konsumen: Pola Pembelian Kopi Serta Preferensi, Kepuasan Dan Loyalitas Konsumen Kedai Kopi. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis. 6(2):969. doi:10.25157/ma.v6i2.3629.

Sadeli AH, Utami HN. 2013. Sikap Konsumen terhadap Atribut Produk untuk Mengukur Daya Saing Produk Jeruk. TRIKONOMIKA. 12(1):61. doi:10.23969/trikonomika.v12i1.460.

Sihombing VU, Fariyanti A, Pambudy R. 2023. Perilaku Konsumen Kopi: Proses Keputusan dan Kepuasan Konsumen Membeli Minuman Kopi Berlabel Fair Trade. Jurnal Ilmu Pertanian Indonesia. 28(2):181–191. doi:10.18343/jipi.28.2.181.

Singh A, Verma P. 2017. Factors influencing Indian consumers’ actual buying behaviour towards organic food products. J Clean Prod. 167:473–483.

Trecylia V, Firdasari, Marlina L. 2023. Analisis Kepuasan Pengunjung Dan Potensi Pengembangan Pada Objek Wisata Pantai Mutun Di Kabupaten Pesawaran. Jurnal Ilmu-Ilmu Agribisnis. 11(3):181. doi:10.23960/jiia.v11i3.7368.

Ujang Sumarwan. 2014. Perilaku Konsumen (Teori dan Penerapannya dalam Pemasaran). Ed ke-2. Bogor: Ghalia Indonesia.

Downloads

Published

2024-05-18