Pengendalian Persediaan Bahan Baku Kedelai dengan Menggunakan Metode Economic Order Quantity (EOQ) pada UKM Tempe Sari Jaya

Authors

  • Rizki Rifaldi Universitas Bina Bangsa
  • Candra Pratama Universitas Bina Bangsa
  • Naufan Alamsyah Universitas Bina Bangsa
  • Budiharjo Budiharjo Universitas Bina Bangsa

DOI:

https://doi.org/10.61722/jssr.v4i1.7777

Keywords:

inventory control, EOQ method, Reorder Point, Total Inventory Cost

Abstract

Inventory control of raw materials plays an important role in maintaining production continuity and cost efficiency at UKM Tempe Sari Jaya. So far, the procurement of soybean raw materials has been based on estimation, resulting in a relatively high purchasing frequency and potentially increasing inventory costs. This study aims to determine the optimal order quantity of raw materials, purchasing frequency, safety stock, reorder point, and Total Inventory Cost using the Economic Order Quantity (EOQ) method. The research employs a descriptive qualitative approach with data collection techniques including observation, interviews, and documentation. The results show that the annual demand for soybean raw materials is 6,590 kg. Based on EOQ calculations, the optimal order quantity is 565 kg with a purchasing frequency of 12 times per year, a safety stock of 46 kg, and a reorder point of 67.7 kg. The resulting Total Inventory Cost is lower than that under the company’s previous purchasing policy. Therefore, the implementation of the EOQ method is proven to improve the efficiency of soybean raw material inventory control at UKM Tempe Sari Jaya.

References

Amelia, Cindy, Siti Jenia Renica, Muhammad Rizki Rangkuti, Mariam Mahmudah, Siti Zuhur Hanifah, Ketrin Pasaribu, Risnawati, and Saeful Anwar. “Konsep dan Penerapan Manajemen Persediaan pada Perusahaan Manufaktur di Indonesia : Kajian Literatur.” Karimah Tauhid 3, no. 8 (August 2024): 9088–100. https://doi.org/10.30997/karimahtauhid.v3i8.14724.

Andiana, Mellisa, and Gandhi Pawitan. “Aplikasi Metode EOQ Dalam Pengendalian Persediaan Bahan Baku PT X.” Jurnal Akuntansi Maranatha 10, no. 1 (May 2018). https://doi.org/10.28932/jam.v10i1.926.

Anisah, Rindi, and Ika Agustin Adityawati. Analisis Penerapan Metode Ummi dalam Meningkatkan Kualitas Membaca Al-Qur’an Peserta Didik di MI Darussalam Pacet. 02, no. 04 (2023).

Daud, Muhammad Nur. “Analisis Pengendalian Persediaan Bahan Baku Produksi Roti Wilton Kualasimpang.” Jurnal Samudra Ekonomi dan Bisnis 8, no. 2 (December 2017): 760–74. https://doi.org/10.33059/jseb.v8i2.434.

Deftania, Aulia, Rozza Linda, and Mufrida Meri. ANALYSIS OF RAW MATERIAL INVENTORY CONTROL USING ECONOMIC ORDER QUANTITY METHOD. n.d.

Fitriana, Rahmawati, Lewi Patabang, and M. Said Agus Gunawan. “Pengendalian Persediaan Bahan Baku Kacang Kedelai Cap BW 50 Kg dengan Menggunakan Metode Economic Order Quantity (EOQ) pada Usaha Tempe Asli HB Samarinda.” Jurnal EKSIS 19, no. 1 (April 2023): 129–47. https://doi.org/10.46964/eksis.v19i01.397.

Girsang, Sari Yanti. PENGENDALIAN PERSEDIAAN BAHAN BAKU GARAM MENGGUNAKAN METODE EOQ (ECONOMIC ORDER QUANTITY) PADA PABRIK ES WIRA JATIM. n.d.

Helvandari, Jhoni Heni, Ariyetti Ariyetti, and Anwar Kasim. “Analisis Break Even Point Pada Pembuatan Cookies Dengan Pencampuran Tepung Terigu Dengan Tepung Kacang Merah.” Jurnal Penelitian Dan Pengkajian Ilmiah Eksakta 1, no. 1 (January 2022): 8–11. https://doi.org/10.47233/jppie.v1i1.378.

Hikam, Khilman Muhammad. ANALISA PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA UMKM PENGRAJIN SANGKAR BURUNG SUNDA MAKMUR. 17, no. 1 (2022).

Hilman, Maman, and Nugraha Kusuma Ningrat. “PERENCANAAN PERSEDIAAN BAHAN BAKU PAKAN AYAM PADA PERUSAHAAN MEKAR BAKTI LAYER DENGAN METODE ECONOMIC ORDER QUANTITY DI KABUPATEN CIAMIS.” Jurnal Industrial Galuh 3, no. 02 (October 2021): 54–61. https://doi.org/10.25157/jig.v3i02.2978.

Jonatan Persada Siregar, Rektor Sianturi, and Debora Exaudi Sirait. “Analisis Pengendalian Persediaan Barang Menggunakan Metode EOQ.” Jurnal Ilmu Pendidikan dan Sosial 2, no. 3 (November 2023). https://doi.org/10.58540/jipsi.v2i3.445.

Kurnala, Kevin, Paulus Kindangen, and Jessy J Pondaag. ANALYSIS OF CONTROL OF TINUTUAN RAW MATERIAL TO MINIMIZE THE COST OF SUPPLY AT THE MINAHASA BARU RESTAURANT MANADO. 2018.

Lahu, Enggar Paskhalis, and Jacky S B Sumarauw. ANALYSIS OF RAW MATERIAL INVENTORY CONTROL TO MINIMIZE INVENTORY COST ON DUNKIN DONUTS MANADO. 2017.

Laksono, Bagaskoro Cahyo, and Nucke Widowati Kusumo Projo. “Pemodelan Analisis Rantai Markov untuk Mengestimasi Potensi Kasus Narkoba di Indonesia.” Seminar Nasional Official Statistics 2021, no. 1 (November 2021): 715–22. https://doi.org/10.34123/semnasoffstat.v2021i1.1016.

Larasati, Ayu Dewi, Naning Retnowati, Alwan Abdurahman, and Financya Mayasari. “Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) pada Layla Bakery Jember.” Jurnal Manajemen Agribisnis dan Agroindustri 1, no. 2 (December 2021): 73–81. https://doi.org/10.25047/jmaa.v1i2.13.

Ningsih, Nurfitria, Fatmawati Isnaini, Nurlia Handayani, and Neneng Neneng. “PENGEMBANGAN SISTEM PERHITUNGAN SHU (SISA HASIL USAHA) UNTUK MENINGKATKAN PENGHASILAN ANGGOTA PADA KOPERASI MANUNGGAL KARYA.” Jurnal Tekno Kompak 11, no. 1 (February 2017): 10. https://doi.org/10.33365/jtk.v11i1.168.

Putera, Tumonggor Christiando, Sifrid S Pangemanan, and Lady D Latjandu. INCREASING COST EFFICIENCY OF RAW MATERIALS USING ECONOMIC ORDER QUANTITY (EOQ) METHOD IN CV. VICTORINA TONDANO. 2021.

Ramadhanty, Riza, and Yuli Evitha. Pengaruh Pengendalian Persediaan Bahan Baku Kain Terhadap Proses Produksi Pada PT. Ratna Dewi Tunggal Abadi. n.d.

Saputra, Feri. ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU ROTAN MENGGUNAKAN METODE ECONOMY ORDER QUANTITY (EOQ) DAN METODE REORDER POINT (ROP) TERHADAP KELANCARAN PROSES PRODUKSI (Studi CV. TMD). n.d.

Suryani, Veronica Novi, Ria Restu Daniati, and Nanik Kustiningsih. “PENERAPAN METODE EOQ SEBAGAI PENGENDALIAN PERSEDIAAN BAHAN BAKU UKM SERENDIPITY SNACK.” Journal of Accounting and Financial Issue (JAFIS) 3, no. 1 (July 2022): 11–18. https://doi.org/10.24929/jafis.v3i1.2038.

Wijaya, Eldo. PENGARUH DESKRIPSI PEKERJAAN DAN FASILITAS TERHADAP PRODUKTIVITAS KERJA KARYAWAN PT. SAMUDRA PANGAN LESTARI MEDAN. 1 (2023).

Downloads

Published

2025-12-16

Issue

Section

Articles