PELATIHAN PEMBUATAN JAHE BUBUK SEBAGAI PELUANG USAHA BAGI IBU-IBU KARANGKAMAL DESA WINDUNEGARA BANYUMAS

Authors

  • Yahya Ramadhan Universitas Muhammadiyah Purwokerto
  • Ratri Radhitya Ningrum Universitas Muhammadiyah Purwokerto
  • Lili Dwi Saraswati Universitas Muhammadiyah Purwokerto
  • Aida Ayu Faiza Tsania Universitas Muhammadiyah Purwokerto
  • Rienelda Safa’atun Aisah Universitas Muhammadiyah Purwokerto
  • Nadira Jinan Ajanti Universitas Muhammadiyah Purwokerto
  • Alfian Tri Pamuji Universitas Muhammadiyah Purwokerto
  • Aulia Adelia Wulandari Universitas Muhammadiyah Purwokerto
  • Alfirsta Auliyamatin Zafithri Universitas Muhammadiyah Purwokerto
  • Endiyono Endiyono Universitas Muhammadiyah Purwokerto

DOI:

https://doi.org/10.61722/japm.v2i5.2572

Keywords:

ginger; herbal medicine; efficacy; demonstration; processing

Abstract

The transition from the dry season to the rainy season can cause a decline in the immune system, making the body more vulnerable to bacterial and viral infections. This condition increases the risk of various diseases that spread more easily with changing weather. Immunity during the rainy season can be strengthened by consuming herbal medicines. Ginger, one of the traditional remedies that has been used for centuries for health, is made from natural ingredients. Herbal medicines containing ginger can be consumed on their own or combined with other herbal remedies to enhance their efficacy.The aim of this program is to provide knowledge and skills in processing instant ginger, which can improve individuals' ability to generate income and develop new flavors for the market. This program uses a practical demonstration method. The participants, especially mothers, were very enthusiastic about following every step of the process, asking questions, and actively participating. Through this training, it is hoped that participants will be able to process ginger into a healthy and beneficial herbal drink.

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Published

2024-09-14