PKM Pembuatan “CAPCIN WARTH” Bagi Masyarakat di Kecamatan Rappocini

Authors

  • Ratnah S Universitas Negeri Makassar
  • Nurjannah Nurjannah Universitas Negeri Makassar
  • Mustari Mustari Universitas Negeri Makassar
  • Nur Arisah Universitas Negeri Makassar
  • Sitti Hajerah Hasyim Universitas Negeri Makassar

DOI:

https://doi.org/10.61722/japm.v3i2.4521

Keywords:

Training and Mentoring, Processed Innovation, CAPCIN WARTH Drink

Abstract

The Capocino Cincau product is one of the innovations in the beverage industry that combines the deliciousness of cappuccino with the pleasure and benefits of cincau. This community service aims to increase the income value of the community by innovating one of the drinks, namely Capocino Cincau, into an attractive drink with an affordable price, namely "CAPCIN WARTH". The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained are (1) Training and mentoring in making "CAPCIN WARTH" were responded well by the participants; (2) The high interest and motivation of the training participants greatly support the transfer of knowledge and skills from the community service to the training participants, so that the training materials provided can be absorbed by all; and (3) The training product for making "CAPCIN WARTH" can be consumed daily and can be used as an entrepreneurial product.

References

Dahlia. (2023). Usaha Cappocino Cincau Dalam Meningkatkan Ekonomi Masyarakat Menurut Ekonomi Islam. Pekanbaru.

Lia Safitri. (2019). Strategi Perkembagan Bisnis Cappocino Cincau Abude Di Kota Banjarmasin. Banjarmasin.

Rosihan dan Poncowati. (2020) Proposal Usaha Es Cappucino Cincau.

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Published

2025-03-28

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Section

Articles