Teknologi Pembuatan Sabun Organik Dari Limbah Minyak Goreng Dan Herbal Kebun Tani Pada Kelompok Tani Kosagrha Lestari Surabaya

Authors

  • Sutiyono Sutiyono UPN Veteran Jawa Timur
  • Luluk Edahwati UPN Veteran Jawa Timur
  • Atika Andini UPN Veteran Jawa Timur

DOI:

https://doi.org/10.61722/japm.v3i4.5870

Keywords:

Organic soap; used cooking oil waste.

Abstract

This community service program aims to develop a technology for producing organic soap made from used cooking oil and herbal plants from local community gardens as an innovative by-product for the Kosagrha Lestari Farmers Group in Medokan Ayu, Surabaya. The organic soap is produced using used cooking oil processed through a saponification method, combined with local herbal extracts such as lemongrass and mint leaves, which offer skin health benefits. The activity was carried out in the form of training and mentoring sessions for members of the farmers group, focusing on raw material management, soap-making processes, and product marketing strategies. The results showed that the produced soap had good quality and was safe for use. This program not only successfully reduces environmental pollution by utilizing waste cooking oil but also empowers the farmers group by enhancing their entrepreneurial skills. It opens up new market opportunities, improves economic well-being, and supports environmental sustainability by reducing the use of synthetic chemicals..

References

Djayasinga, R., Sugiarti, M., Yuniza, F., Sulistianingsih, E., Nuraini, S., & Lendawati, L. (2022). Pelatihan Pembuatan Sabun Lunak Berbahan Baku Limbah Batang Pisang Kepok dan Minyak Jelantah kepada Komunitas Pengguna Teknologi Tepat Guna. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 5(8), 2776-2799.

Mauludina, N. U., Fitradhi, N. R., Kartika, V. T., Aini, A. Q., & Wahyudi, K. E. (2022). Pembuatan sabun cuci tangan dari minyak jelantah sebagai salah satu upaya pencegahan stunting. INCOME: Indonesian Journal of Community Service and Engagement, 1(2), 186-194.

Rahmawati, L., & Anwar, H. (2021). Potensi Tanaman Herbal untuk Inovasi Produk Ramah Lingkungan: Studi Kasus Tanaman Sereh, Mint, dan Lidah Buaya. Jurnal Teknologi Pertanian, 29(4), 123-135.

Rina, Y., Wibowo, H., & Suryadi, R. (2022). Inovasi Pengolahan Limbah Minyak Goreng Bekas Menjadi Sabun Organik: Teknologi yang Berkelanjutan bagi Komunitas Petani. Jurnal Teknik Kimia, 35(1), 110-120.

Sari, D., Indriani, F., & Rahmawati, L. (2021). Pengolahan Limbah Minyak Goreng Bekas Menjadi Produk Sabun Organik untuk Meningkatkan Kesejahteraan Masyarakat. Jurnal Pengabdian Masyarakat, 12(3), 45-58.

Sari, I., Haryanto, D., & Putra, B. (2020). Pengolahan Limbah Minyak Goreng Bekas Menjadi Produk Sabun: Studi Penerapan di Komunitas Petani di Daerah Perkotaan. Jurnal Lingkungan dan Teknologi, 18(2), 78-90.

Tsani, R. R., Maulani, S. F., Handayani, M., Nirmala, I., Zuhariyah, P. S. D., PS, N. A., ... & Soebhi, B. (2023, December). Penguatan Ekonomi Sirkular Dan Penciptaan Ecopreneurship Sebagai Penanganan Limbah Minyak Goreng Bekas Di SMA/SMK Kota Serang. In Prosiding Seminar Umum Pengabdian kepada Masyarakat (Vol. 1, No. 2, pp. 222-234).

Downloads

Published

2025-07-12

Issue

Section

Articles