Pengalaman dan Strategi Pelaku Usaha Kecil Dalam menghadapi Tantangan Bisnis Unutuk Penerapan Mahasiswa Wirausaha

Authors

  • Fani Fani Universitas Tadulako
  • Almunawwara Universitas Tadulako
  • Lidya olivia balanda Universitas Tadulako
  • Fikra Fikra Universitas Tadulako
  • Dyo moh Sabda Universitas Tadulako
  • Nuraisyah Nuraisyah Universitas Tadulako
  • Andi Maman Firmansyah Universitas Tadulako
  • Fachrul Reza Universitas Tadulako

DOI:

https://doi.org/10.61722/japm.v4i1.7449

Keywords:

Students, Experience, Strategy

Abstract

This study examines the experiences and strategies of small business owners (MSMEs) in dealing with business challenges such as limited capital, fierce competition, and rising raw material prices, as a learning tool for entrepreneurial students. The background is based on the high failure rate of MSMEs due to a lack of adaptation, thus requiring practical studies to equip students with real skills. The purpose of this study is to identify effective MSME strategies to improve the business resilience of students. The method used is qualitative, with in-depth interviews and observations of MSME actors on Jln. Biologis, Tondo Village, Mantikulore District, Palu City. The results indicate that the main strategies include being able to compete in marketing, product innovation, and maintaining the business, as well as viewing challenges as opportunities for business growth and development. The results of this study can be used as a basis for better development policies in supporting the growth and sustainability of SMEs.

References

Bukit, F.R.A., Geby A.S., Irvan, Fahmi. (2019). Pembuatan Website Katalog Produk UMKM untuk Pengembangan Pemasaran dan Promosi Produk Kuliner. JPPM, Vol. 3 No. 2 September 2019.

Prambaudy, K., & Astuti, M. (2019). Pengaruh Orientasi Pasar dan Inovasi terhadap Kinerja Pemasaran UMKM Kuliner di Kecamatan Ciputat Timur. BENEFIT Jurnal Manajemen dan Bisnis, 4(1).

Brahmana, L., & Arifin, Z. (2021). Analisis Perbedaan Penjualan Melalui Media Online Pada Usaha Mikro Kecil dan Menengah di Kota Palu. Jurnal of Economic and Social Empowerment, 2(1), 1-8.

Bukit, F. R. A., Geby A.S, G., Irvan, & Fahmi. (2019). Pembuatan Website Katalog Produk UMKM Untuk Pengembangan Pemasaran dan Promosi Produk Kuliner. Jurnal Pengabdian dan Pemberdayaan Masyarakat, 3(2), 229-236.

Junetri, J., Vega, E. A., Citra, A., Rahmayanti, N., Suasa, Haryono, D., & Hamid, N. (2025). Strategi Pemasaran Dan Keberlanjutan Usaha: Studi Pada Usaha Nasi Kuning Di Kelurahan Tanamodindi Kota Palu. Jurnal Akademik Pengabdian Masyarakat, 3(1), 51-56.

Prambaudy, K., & Astuti, M. (2019). Pengaruh Orientasi Pasar dan Inovasi Terhadap Kinerja Pemasaran UMKM Kuliner. BENEFIT Jurnal Manajemen dan Bisnis, 4(1), 1-15.

Risnawati, Wirastuti, W., Sriwanti, Fera, Surayya, Asriadi, & Indrianinangsih, M.(2022). Strategi Pengembangan Sumber Daya Manusia (SDM) pada UMKM Kota Palu di Era Pandemi Covid 19. Jurnal Ilmiah Aset, 24(1), 67-80.

Downloads

Published

2025-12-08

Issue

Section

Articles